The Story
Called The Cheddar Cheese Of The Balkans,” Kashkaval Is A Medium-Hard, Sheeps Milk Cheese. A Pantry Staple In The Mediterranean And Eastern Europe, This Versatile Yellow Cheese Has A Tangy, Slightly Salty And Nutty Flavor. Because Of Its Semi-Hard Texture, Kashkaval Is A Natural For Melting. It Is A Great Addition To Omelets, Pizzas, Lasagnas And Cheese Platters.
Description
Called The Cheddar Cheese Of The Balkans,” Kashkaval Is A Medium-Hard, Sheeps Milk Cheese. A Pantry Staple In The Mediterranean And Eastern Europe, This Versatile Yellow Cheese Has A Tangy, Slightly Salty And Nutty Flavor. Because Of Its Semi-Hard Texture, Kashkaval Is A Natural For Melting. It Is A Great Addition To Omelets, Pizzas, Lasagnas And Cheese Platters.











