The Story
Spiral Style burek pie stuffed with Ricotta and Bulgarian Feta Mix. Serves 3-5 PP. Net weight 850 grams. Bake for 35 min @425 degrees in oven.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Spiral Style burek pie stuffed with Ricotta and Bulgarian Feta Mix. Serves 3-5 PP. Net weight 850 grams. Bake for 35 min @425 degrees in oven.












