The Story
Enrich Your Tables with Special Cheeses! Süta? Mihaliç Cheese, named after the old name of Karacabey, is produced from cow's milk. By resting for at least 90 days, it acquires its hard and porous structure and the unique taste sought by cheese lovers. It adds flavor to your breakfasts, cheese plates and tables.
Description
Enrich Your Tables with Special Cheeses! Süta? Mihaliç Cheese, named after the old name of Karacabey, is produced from cow's milk. By resting for at least 90 days, it acquires its hard and porous structure and the unique taste sought by cheese lovers. It adds flavor to your breakfasts, cheese plates and tables.












