The Story
Fennel, Which Resembles Anise With Its Sharp Aroma, Is Much More Than An Ordinary Plant Family. It Adds A Different Flavor To The Dishes With Its Smell. It Enriches Almost Any Meat Dish With Its Aroma. It Also Freely Exhibits Its Taste In Soups, Omelets, And Potato Dishes. It Is Possible To Prepare Delicious Sauces With Fennel. Although It Looks Like The Twin Of Dill, It Is Very Different From Dill. Fennel, Which Is Used By The French In Sauces, Is Finely Chopped In Algeria And Consumed As A Salad With Lemon And Olive Oil.
Description
Fennel, Which Resembles Anise With Its Sharp Aroma, Is Much More Than An Ordinary Plant Family. It Adds A Different Flavor To The Dishes With Its Smell. It Enriches Almost Any Meat Dish With Its Aroma. It Also Freely Exhibits Its Taste In Soups, Omelets, And Potato Dishes. It Is Possible To Prepare Delicious Sauces With Fennel. Although It Looks Like The Twin Of Dill, It Is Very Different From Dill. Fennel, Which Is Used By The French In Sauces, Is Finely Chopped In Algeria And Consumed As A Salad With Lemon And Olive Oil.
