The Story
The Place Where Garlic Production Is Most Intense In Turkey Is The Ta?köprü District Of Kastamonu Province. It Has A Long Shelf Life And A Sharp Taste And Smell. Ta?köprü Garlic Was Tried To Be Grown In Other Places, Unfortunately, The Smell And Taste Of Garlic Grown In Ta?köprü Soil Could Not Be Detected. Most Of The Garlic Grown Here Is Given To Pharmaceutical Factories For The Manufacture Of Antibiotics. Ta?köprü Garlic, Which Has A Very Long Shelf Life, Can Be Stored For One Year Without The Need For Cold Storage.
Description
The Place Where Garlic Production Is Most Intense In Turkey Is The Ta?köprü District Of Kastamonu Province. It Has A Long Shelf Life And A Sharp Taste And Smell. Ta?köprü Garlic Was Tried To Be Grown In Other Places, Unfortunately, The Smell And Taste Of Garlic Grown In Ta?köprü Soil Could Not Be Detected. Most Of The Garlic Grown Here Is Given To Pharmaceutical Factories For The Manufacture Of Antibiotics. Ta?köprü Garlic, Which Has A Very Long Shelf Life, Can Be Stored For One Year Without The Need For Cold Storage.
