The Story
Antep Bulgur for Pilaf, which is suitable for harvesting, preserves all the goodness and flavor of bulgur from seed to table. It takes its name from Antep, which also bears the geographical indication, and adds flavor to your pilaf with its unique flavor, color and grain structure.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Antep Bulgur for Pilaf, which is suitable for harvesting, preserves all the goodness and flavor of bulgur from seed to table. It takes its name from Antep, which also bears the geographical indication, and adds flavor to your pilaf with its unique flavor, color and grain structure.


















