The Story
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is made by chicken and named after the city of Adana in Turkey. Chicken Adana is one of the most popular dining and barbecue choices.

Details & Craftsmanship
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Description
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is made by chicken and named after the city of Adana in Turkey. Chicken Adana is one of the most popular dining and barbecue choices.






















