The Story
Very Rare Limited Release
The Thompson's Red Avocado is a unique cultivar notable for its vibrant red skin, distinguishing it from the typical green avocados. This variety is medium to large, weighing on average between 7 to 10.5 ounces. The fruit features a smooth, glossy exterior and a firm texture that becomes buttery upon ripening. The flesh is a creamy pale green with a rich, nutty flavor enhanced by a hint of sweetness, complementing its slightly earthy undertones. There is even some red color within the creamy flesh along the edge of the skin. The seed is large and loose but
The Thompson's Red Avocado is highly prized for both its ornamental appeal and culinary versatility, making it a favorite among gourmet chefs and home cooks alike. It thrives in warm climates and is moderately tolerant to cold, requiring well-drained soil and full sun exposure for optimal growth. (Photo from Miami Fruit)
Description
Very Rare Limited Release
The Thompson's Red Avocado is a unique cultivar notable for its vibrant red skin, distinguishing it from the typical green avocados. This variety is medium to large, weighing on average between 7 to 10.5 ounces. The fruit features a smooth, glossy exterior and a firm texture that becomes buttery upon ripening. The flesh is a creamy pale green with a rich, nutty flavor enhanced by a hint of sweetness, complementing its slightly earthy undertones. There is even some red color within the creamy flesh along the edge of the skin. The seed is large and loose but
The Thompson's Red Avocado is highly prized for both its ornamental appeal and culinary versatility, making it a favorite among gourmet chefs and home cooks alike. It thrives in warm climates and is moderately tolerant to cold, requiring well-drained soil and full sun exposure for optimal growth. (Photo from Miami Fruit)
