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Guava, Strawberry (Psidium cattleianum)
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Guava, Strawberry (Psidium cattleianum)

Guava, Strawberry (Psidium cattleianum)

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From $21.95
Guava, Strawberry (Psidium cattleianum)
$21.95

The Story

Native to Brazil, Strawberry Guava is a heavy producing, drought tolerant, evergreen tree/shrub that bears gorgeous blooms and delicious pink fruits! Strawberry Guava flowers are quite fragrant and a favorite of bees and butterflies. Fruit is deep-reddish pink and has a light strawberry-like flavor. Fruit can be eaten straight off of the bush or made into jam, jelly, drinks, etc...  Seeds are hard, but edible. A nutritious tea can be made from the leaves. 

Guava, Strawberry (Psidium cattleianum) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Guava, Strawberry (Psidium cattleianum) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Guava, Strawberry (Psidium cattleianum) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Guava, Strawberry (Psidium cattleianum) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Guava, Strawberry (Psidium cattleianum) - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Guava, Strawberry (Psidium cattleianum) - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Guava, Strawberry (Psidium cattleianum) - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Native to Brazil, Strawberry Guava is a heavy producing, drought tolerant, evergreen tree/shrub that bears gorgeous blooms and delicious pink fruits! Strawberry Guava flowers are quite fragrant and a favorite of bees and butterflies. Fruit is deep-reddish pink and has a light strawberry-like flavor. Fruit can be eaten straight off of the bush or made into jam, jelly, drinks, etc...  Seeds are hard, but edible. A nutritious tea can be made from the leaves.