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Kiwano, Orange (Cucumis metuliferus)
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Kiwano, Orange (Cucumis metuliferus)

Kiwano, Orange (Cucumis metuliferus)

$5.68

Original: $18.95

-70%
Kiwano, Orange (Cucumis metuliferus)

$18.95

$5.68

The Story

Available only in the Spring!

Kiwano, also known as Jelly Melon or African Horned Cucumber is an annual fruiting vine. The plant produces a gorgeous, eye-catching a cucumber melon-like fruit. When ripe, it has bright orange skin and refreshing lime-green juicy interior with many soft cucumber-like seeds. 

Native to center and southern Africa, Kiwano thrives in a hot, dry environment and is the perfect plant to grow in late summer. Kiwano's flavor is a combination of cucumber, lime, melon with maybe even a mellow hint of banana.  The flesh of the fruit is juicy and succulent and can be scooped from the fruit with a spoon.  Kiwano fruit is great raw alone or in salads but can also be boiled down into a jelly or even pickled.

The Kiwano vine likes to climb on trees, shrubs, grass and throughout low-lying disturbed areas. One hardy Kiwano vine can produce up to 100 fruits in one season!

Kiwano, Orange (Cucumis metuliferus) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kiwano, Orange (Cucumis metuliferus) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kiwano, Orange (Cucumis metuliferus) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kiwano, Orange (Cucumis metuliferus) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Available only in the Spring!

Kiwano, also known as Jelly Melon or African Horned Cucumber is an annual fruiting vine. The plant produces a gorgeous, eye-catching a cucumber melon-like fruit. When ripe, it has bright orange skin and refreshing lime-green juicy interior with many soft cucumber-like seeds. 

Native to center and southern Africa, Kiwano thrives in a hot, dry environment and is the perfect plant to grow in late summer. Kiwano's flavor is a combination of cucumber, lime, melon with maybe even a mellow hint of banana.  The flesh of the fruit is juicy and succulent and can be scooped from the fruit with a spoon.  Kiwano fruit is great raw alone or in salads but can also be boiled down into a jelly or even pickled.

The Kiwano vine likes to climb on trees, shrubs, grass and throughout low-lying disturbed areas. One hardy Kiwano vine can produce up to 100 fruits in one season!